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Todas las recetas » North american

BEET bread loaf - makes 2 loaves

BEET bread loaf - makes 2 loaves

A moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink…

Foodessa
Enero de 2014
Profesional
1 voto
4987 views
Tuna Salad w/ Buckwheat & Raisins

Tuna Salad w/ Buckwheat & Raisins

Catherine Pappas
Diciembre de 2013
Intermedio
1 voto
2694 views
Chickpea Patty Sandwich

Chickpea Patty Sandwich

Catherine Pappas
Diciembre de 2013
Intermedio
1 voto
1438 views
Slow-Cooked Barbecued Pork Roast

Slow-Cooked Barbecued Pork Roast

This slow-cooked barbecue pork roast gets dressed up with Italian seasonings and an exotic addition of…

Robyn Savoie
Diciembre de 2013
Avanzado
1 voto
7069 views
Deli-Style Rye Bread for Beginners

Deli-Style Rye Bread for Beginners

There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.…

myra byanka
Diciembre de 2013
Profesional
2 votos
6223 views
Honey Wheat Bread

Honey Wheat Bread

This easy prep bread requires a few minutes of kneading, but bakes into a beautiful loaf that I like to make tuna or chicken salad sandwiches with,…

myra byanka
Octubre de 2013
Profesional
2 votos
2289 views
Peanut Butter, Apple And Bacon Sandwiches

Peanut Butter, Apple And Bacon Sandwiches

Crisp, smooth, salty, sweet, warm, cool. These have it all. Do experiment with the fruit. My favorite is…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3555 views
Hearty Steak And Bacon Sandwich

Hearty Steak And Bacon Sandwich

For a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're…

Robyn Savoie
Septiembre de 2013
Avanzado
2 votos
5351 views
Tex-Mex Breakfast Pizza

Tex-Mex Breakfast Pizza

To make it easier, use referigerated pizza dough. Works with chorizo, or any breakfast meat.

myra byanka
Agosto de 2013
Profesional
1 voto
4453 views
Chipotle Mayonnaise #1

Chipotle Mayonnaise #1

I like to change up my chipotle mayonnaise once and awhile. Serve this spread with chicken, turkey, pork or egg salad sandwiches.

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
6687 views