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Receta Hearty Steak And Bacon Sandwich

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2 votos | 4175 views

For a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're terrific!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $3.19 view details
  • 1 Ripe Large Avocado, Pitted & Peeled
  • 1/4 Cup Tomato, Chopped
  • 2 Tbsp. Prepared Horseradish
  • 1 Tbsp. Mayonnaise
  • 1 Lb. Beef Flank Steak, 3/4 - 1 Inch Thick
  • 1 Tsp. McCormick's Montreal Steak Grill Seasoning
  • 4 Kaiser Rolls, Split
  • 8 Thick Slices Bacon, Cooked
  • 1/2 Cup French-Fried Onions; Store Bought or
  • 1/2 Cup Homemade Onion Strings; Recipe Link Below

Direcciones

  1. In medium bowl, mash avocado with fork. Stir in tomato, horseradish and mayonnaise until well blended; set aside.
  2. Set oven control to broil. In both sides of beef, make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern. Sprinkle both sides of beef with grill seasoning. Place beef on broiler pan.
  3. Broil with top about 4 inches from heat 4 to 5 minutes on each side for medium-rare or until desired doneness. Transfer beef to cutting board; cover with foil and let stand 10 minutes.
  4. Thinly slice beef diagonally across grain. Divide beef evenly among roll bottoms. Top each with about 1/4 cup avocado mixture, 2 slices bacon and 2 tablespoons onions. Cover with roll tops.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 4 servings
Calories 680  
Calories from Fat 389 57%
Total Fat 43.36g 54%
Saturated Fat 13.37g 53%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 898mg 37%
Potassium 719mg 21%
Total Carbs 33.81g 9%
Dietary Fiber 3.4g 11%
Sugars 2.05g 1%
Protein 37.11g 59%
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Evaluaciones

  • Arturo Féliz-Camilo
    Wow! Looks so yummy! Thanks for sharing!
    Yo he cocinado/probado esta receta
    1 reply
    • Robyn Savoie
      06 de Septiembre de 2013
      Your welcome. I prefer to make my own onion strings instead of using store bought. I'll thinly slice a small sweet onion and use my mothers beer batter recipe. Turns out great.

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