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Add a photoFor a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're terrific!
Ingredientes
- 1 Ripe Large Avocado, Pitted & Peeled
- 1/4 Cup Tomato, Chopped
- 2 Tbsp. Prepared Horseradish
- 1 Tbsp. Mayonnaise
- 1 Lb. Beef Flank Steak, 3/4 - 1 Inch Thick
- 1 Tsp. McCormick's Montreal Steak Grill Seasoning
- 4 Kaiser Rolls, Split
- 8 Thick Slices Bacon, Cooked
- 1/2 Cup French-Fried Onions; Store Bought or
- 1/2 Cup Homemade Onion Strings; Recipe Link Below
Direcciones
- In medium bowl, mash avocado with fork. Stir in tomato, horseradish and mayonnaise until well blended; set aside.
- Set oven control to broil. In both sides of beef, make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern. Sprinkle both sides of beef with grill seasoning. Place beef on broiler pan.
- Broil with top about 4 inches from heat 4 to 5 minutes on each side for medium-rare or until desired doneness. Transfer beef to cutting board; cover with foil and let stand 10 minutes.
- Thinly slice beef diagonally across grain. Divide beef evenly among roll bottoms. Top each with about 1/4 cup avocado mixture, 2 slices bacon and 2 tablespoons onions. Cover with roll tops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 680 | |
| Calories from Fat 389 | 57% |
| Total Fat 43.36g | 54% |
| Saturated Fat 13.37g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 898mg | 37% |
| Potassium 719mg | 21% |
| Total Carbs 33.81g | 9% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.05g | 1% |
| Protein 37.11g | 59% |
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Evaluaciones
05 de Septiembre de 2013
Wow! Looks so yummy! Thanks for sharing!1 replyYo he cocinado/probado esta receta
