Scandinavian Cooking Hablar
| Tema | De | Mensajes | Ultima nota puesta |
|---|---|---|---|
| Swedes, Danes, Norwegians, Finns, Icelanders - Let's Get Cooking! |
Amos Miller
|
2 replies
2 personas |
Viernes, 18 de Febrero de 2011 a las 10:26 PM |
Recetas de Scandinavian Cooking (5 of 28) Ver todo
|
ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Enero de 2012 Avanzado |
10 votos
33815 views
|
|
Sylta "Danish Christmas Meat"
|
CookEatShare Cookbook
Diciembre de 2008 Avanzado |
0 votos
3796 views
|
|
Danish crumbleA simple and light crumble, sugar-free and with rolled oats instead of flour. |
Guest of winter
Septiembre de 2010 Intermedio |
3 votos
4666 views
|
|
Danish Barley Soup (Bygvandgr D)
|
Global Cookbook
Octubre de 2009 Avanzado |
0 votos
1166 views
|
|
1986 Winner: Sirups Kager (Danish Brown Spice Cookies)
|
Global Cookbook
Mayo de 2009 Avanzado |
0 votos
2236 views
|
Miembros de Scandinavian Cooking Ver todo
Scandinavian Cooking
 Sweden, Norway, Finland, Iceland, Denmark and all their Provinces and sons & daughters! |
Scandinavian cooking varies, country to country. But, in an era when highly nutritious, healthy and hearty cooking is often set aside for fast food and fancy presentations and fat producing recipes, it is time for folks of Scandinavian descent to step forward and re-introduce tasty, healthy and nutritious food to the rest of the world.