Scandinavian Cooking Hablar
| Tema | De | Mensajes | Ultima nota puesta |
|---|---|---|---|
| Swedes, Danes, Norwegians, Finns, Icelanders - Let's Get Cooking! |
Amos Miller
|
2 replies
2 personas |
Viernes, 18 de Febrero de 2011 a las 10:26 PM |
Recetas de Scandinavian Cooking (5 of 28) Ver todo
|
Norwegian Coleslaw
|
Global Cookbook
Marzo de 2010 Avanzado |
0 votos
1410 views
|
|
Danish Barley Soup (Bygvandgr D)
|
Global Cookbook
Octubre de 2009 Avanzado |
0 votos
1166 views
|
|
ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Enero de 2012 Avanzado |
11 votos
33815 views
|
|
Swedish Stew (Kalops)PSA: Please vote for me in the Saveur 2013 Food Blog Awards (Special Diet category)! Voting ends Friday at midnight. Thank you!Kalops is a… |
Russ Crandall
Abril de 2013 Avanzado |
1 voto
648 views
|
|
Danish Egg Salad
|
Global Cookbook
Octubre de 2009 Avanzado |
0 votos
1339 views
|
Miembros de Scandinavian Cooking Ver todo
Scandinavian Cooking
 Sweden, Norway, Finland, Iceland, Denmark and all their Provinces and sons & daughters! |
Scandinavian cooking varies, country to country. But, in an era when highly nutritious, healthy and hearty cooking is often set aside for fast food and fancy presentations and fat producing recipes, it is time for folks of Scandinavian descent to step forward and re-introduce tasty, healthy and nutritious food to the rest of the world.