CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1410 views
Raciónes: 12

Ingredientes

Cost per serving $0.33 view details

Direcciones

  1. Shred cabbage and toss with salt. Cover and chill at least 2 hrs. In a saucepan, heat sugar, vinegar, mustard and celery seeds. Cook till the sugar dissolves, about 10 min. Cold completely. Add in to the cabbage along with remaining vegetables; toss.
  2. Cover and chill at least 1 week before serving. Keeps for 4-6 weeks in the refrigerator.
  3. Yield: 12-16 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 112  
Calories from Fat 2 2%
Total Fat 0.19g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 601mg 25%
Potassium 109mg 3%
Total Carbs 27.26g 7%
Dietary Fiber 0.8g 3%
Sugars 26.15g 17%
Protein 0.39g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment