Todas las recetas » Bread
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Enero de 2012 Profesional |
3 votos
7322 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Febrero de 2011 Profesional |
7 votos
19794 views
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Scandinavian Cooking
Scandinavian cooking varies, country to country. But, in an era when highly nutritious, healthy and hearty cooking is often set aside for fast food and fancy presentations and fat producing recipes, it is time for folks of Scandinavian descent to step forward and re-introduce tasty, healthy and nutritious food to the rest of the world.
