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Todas las recetas » Saute

Succulent Pan-Seared Hokkaido Scallops Salad

Succulent Pan-Seared Hokkaido Scallops Salad

This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry…

Blackswan
Julio de 2015
Avanzado
1 voto
4884 views
Green Curry Mussel & Sausage Stew

Green Curry Mussel & Sausage Stew

This is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a…

Bob Vincent
Enero de 2014
Intermedio
2 votos
5330 views
Noodles with Ginger and Cilantro

Noodles with Ginger and Cilantro

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
4182 views
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Enero de 2014
Avanzado
1 voto
5721 views
Shrimp In Cilantro Sauce

Shrimp In Cilantro Sauce

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…

Robyn Savoie
Enero de 2014
Avanzado
2 votos
5544 views
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema

Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema

This dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This…

Bob Vincent
Agosto de 2013
Intermedio
1 voto
3018 views
Citrus Shrimp Scampi

Citrus Shrimp Scampi

This is a great twist on traditional shrimp scampi.

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
3993 views
Shrimp And Zucchini

Shrimp And Zucchini

Quick and easy, this flavorful dish shines the spotlight on the fresh zucchini, tomatoes and garlic of late summer. The juices from the tomatoes and…

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
4101 views
Chicken Jambalaya

Chicken Jambalaya

Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…

Robyn Savoie
Julio de 2013
Avanzado
2 votos
7905 views
Panko Crusted Ono With Balsamic Caprese Vinegrette

Panko Crusted Ono With Balsamic Caprese Vinegrette

Wahoo also known as Ono in Hawaii is a firm fleshed mild tasting game fish. They are extremely fast in the…

Bob Vincent
Septiembre de 2012
Intermedio
1 voto
6966 views