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Todas las recetas » Appetizers & snacks » North american

Citrus 'N Garlic Fish Taco

Citrus 'N Garlic Fish Taco

A traditional fish taco consists of a white fish, a type of Cole slaw and salsa. Many recipes call for fried fish and I've had the fish stuffed…

Nanette
Marzo de 2011
Avanzado
1 voto
1619 views
Fried Calamari over Pasta Marinara

Fried Calamari over Pasta Marinara

If your a fried Calamari lover this ones for you!

Claudia lamascolo
Febrero de 2011
Profesional
1 voto
2006 views
Fresh Herbs and Fruits Zest Tips for Longevity!

Fresh Herbs and Fruits Zest Tips for Longevity!

This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make!

Claudia lamascolo
Enero de 2011
Profesional
2 votos
3440 views
A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!

A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!

Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and…

Claudia lamascolo
Enero de 2011
Profesional
1 voto
2048 views
Feast of 7 Fishes and more

Feast of 7 Fishes and more

Amazing how fast the time flys. It feels like we just started 2010 and here it is gone and a new year to begin. Last year I added a bit of History…

Claudia lamascolo
Diciembre de 2010
Profesional
1 voto
3538 views
Bacon Wrapped Pineapple Shrimp

Bacon Wrapped Pineapple Shrimp

Great for a appitizer or a cocktail party.

Chef Smith
Agosto de 2010
Profesional
1 voto
2572 views
Shrimp Ceviche Cocktail

Shrimp Ceviche Cocktail

Great recipe by Rick Bayless from the book "Mexico One Plate at a Time." A must-try.

Marisa Musto
Julio de 2010
Avanzado
3 votos
13184 views
Coconut Shrimp

Coconut Shrimp

Perfect for Parties!

Chef Chuck
Marzo de 2010
Profesional
3 votos
6853 views
Keeping your Seafood Safe

Keeping your Seafood Safe

Food Safety Tips~

Claudia lamascolo
Marzo de 2010
Profesional
3 votos
2069 views
Oyster Fritters

Oyster Fritters

Naturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is…

Evelyn Scott
Enero de 2010
Avanzado
2 votos
1907 views