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Cedar Planked Miso Maple Glazed GrouperThis is an easy and quick dish for the grill. The cedar planks offer a bit of smoke to the fish and the glaze… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
5865 views
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
3554 views
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Asian style Salmon sauté...on a bed of red Quinoa and Edamame. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a detailed post...refer… |
Foodessa
Febrero de 2012 Profesional |
1 voto
1917 views
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Go Fish! Go Easy. Plus, Win Some Shredded Coconut! Take A Chance.Summertime and the cookin' is easy. Well, maybe not easy but at least fast… |
kathy gori
Agosto de 2010 Avanzado |
1 voto
2305 views
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Slipper lobster (Teriyaki)Slipper lobster (Teriyaki) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3305 views
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Steamed fish on TofuThis is a great dish we adapted from a Sunset recipe. It's subtle not powerful, but if you've ever had a steamed fish in Hawaii (Ono, etc.) and… |
John Spottiswood
Marzo de 2008 Avanzado |
3 votos
10345 views
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