Todas las recetas » Fish » Japanese
|
Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
3554 views
|
Seafood Catch
A group of cooks who share the love of fish and seafood. Fish, Shrimp, Crabs, Oysters, Clams, Lobsters - you name it, we love it. Stop by, add to and catch what's cooking in this group.
