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	Green Curry Mussel & Sausage Stew This is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a…	Bob Vincent Enero de 2014 Intermedio	2 votos 1 evaluación 1 comentario 5330 views
	Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie Enero de 2014 Avanzado	1 voto 5721 views
	Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie Enero de 2014 Avanzado	2 votos 5544 views
	Citrus Shrimp Scampi This is a great twist on traditional shrimp scampi.	Robyn Savoie Agosto de 2013 Avanzado	1 voto 3993 views
	Shrimp And Zucchini Quick and easy, this flavorful dish shines the spotlight on the fresh zucchini, tomatoes and garlic of late summer. The juices from the tomatoes and…	Robyn Savoie Agosto de 2013 Avanzado	1 voto 4101 views
	Shrimp Creole This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…	John Spottiswood Mayo de 2011 Avanzado	6 votos 3 evaluaciónes 2 comentarios 6360 views
	Shrimp Tacos These shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice with…	John Spottiswood Diciembre de 2008 Avanzado	4 votos 2 evaluaciónes 2 comentarios 12726 views
	crab ravioli with grilled lobster in saffron cream sauce For a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing.	Seduction Meals Septiembre de 2008 Intermedio	2 votos 1 comentario 19240 views
	Spicy Shrimp Moroccan Style These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…	John Spottiswood Septiembre de 2008 Avanzado	18 votos 6 evaluaciónes 5 comentarios 38966 views
	Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki Mayo de 2008 Intermedio	4 votos 2 evaluaciónes 19324 views

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