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Saute of Shrimp with Fragrant Indian Spices

What could be simpler than a one-pan skillet dinner? For extra flavor, toasting the cumin and coriander seeds…

MOQUECA MISTA - BRAZILIAN SEAFOOD STEW

This is an adaptation of Moqueca Mista, a seafood stew from a region in Brazil, from Executive Chef Herb Wilson…

Shrimp Mushroom Crepe with Cheese sauce - Bonaire Island inspired

The sea's underworld and a memorable tiny Island served up this dish…

Mussels & Sausage in Tomato Broth

A simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread…

Grilled Prawns with Lemon Butter and Corn Bread

A most delightful way to get the family together around a big table. Serve buckets full of shrimp/prawns and…

Lovely Steamed Open-shell Scallops

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great…

Fluffy Beer Battered Prawns

Are you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda.…

Lobster Pasta with Herb Cream Sauce (Pasta con Astice in Crema di Erbe)

Shrimp Creole

This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…

Scallops Casino

Sweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives…