Todas las recetas » European » Winter » Seafood » Braise
|
Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Octubre de 2010 Avanzado |
1 voto
3990 views
|
Seafood Catch
A group of cooks who share the love of fish and seafood. Fish, Shrimp, Crabs, Oysters, Clams, Lobsters - you name it, we love it. Stop by, add to and catch what's cooking in this group.
