Todas las recetas » Asian
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Shrimp & Bok ChoyThis is a light and easy meal and healthy, too. I used onions, but scallions or green onions would do. Fresh ginger, soy sauce and rice vinegar… |
Nanette
Febrero de 2011 Avanzado |
2 votos
4412 views
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Go Fish! Go Easy. Plus, Win Some Shredded Coconut! Take A Chance.Summertime and the cookin' is easy. Well, maybe not easy but at least fast… |
kathy gori
Agosto de 2010 Avanzado |
1 voto
2305 views
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Cilantro ShrimpThis is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I… |
Nancy Miyasaki
Agosto de 2010 Intermedio |
16 votos
17909 views
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Slipper lobster (Teriyaki)Slipper lobster (Teriyaki) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3305 views
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Losing Appetite? Try This Uplifting Recipe!People lose their appetite for a variety of reasons: stress, illness, fatigue etc. Nevertheless, we need… |
Blackswan
Junio de 2010 Avanzado |
1 voto
1683 views
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Chinese-Style Sashimi!Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2688 views
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Zucchini Flower FrittersZuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
3 votos
4252 views
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Shrimps RillettesRillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1797 views
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Japanese Cuisine: Scallops & GrapefruitThe Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
3 votos
2939 views
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The Ones That Didn't Get Away!For those of you who have never experienced them, sardines don't just come in cans. I have to admit that's been my acquaintance with them for most… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
2040 views
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Seafood Catch
