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	Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant…	Blackswan Diciembre de 2018 Avanzado	1 voto 7025 views
	Fideo (Cut) Spaghetti and Shrimp Salad Fideo is a thin spaghetti cut into 3/4-inch pieces used primarily for soups, or if the spaghetti is broken in…	Salad Foodie Enero de 2018 Profesional	1 voto 2868 views
	Make-over Spaghetti & Shrimp Salad Originally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a…	Salad Foodie Junio de 2014 Profesional	3 votos 2 evaluaciónes 1 comentario 5831 views
	Noodles with Ginger and Cilantro Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…	Robyn Savoie Enero de 2014 Avanzado	1 voto 2 comentarios 4182 views
	Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce This is adapted from a recipe that appeared in Cuisine At Home seven years…	Bob Vincent Enero de 2012 Intermedio	1 voto 5575 views
	Shrimp & Shell Pasta Salad A light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the…	Salad Foodie Julio de 2011 Profesional	3 votos 2 evaluaciónes 1 comentario 6956 views
	Making Your Koka Instant Noodles Come Alive My son & I were at the supermarket & he was intrigued by Koka’s Purple Wheat Noodle. When we opened up the…	Blackswan Julio de 2011 Avanzado	1 voto 2365 views
	Home makes orange pasta with Garlic shrimps and orange sauce Well here is another product of citrus lovers everywhere. The pasta itself is made from orange juice. The…	BestOodles Marzo de 2011 Principiante	1 voto 1949 views
	Flower Garden Aglio OIio With Caviar What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -…	Blackswan Marzo de 2011 Avanzado	1 voto 2450 views
	Stir fry vermicelli and dried clams I must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli…	BestOodles Marzo de 2011 Principiante	1 voto 1 comentario 2490 views

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