Todas las recetas » Beef
Sunday Supper Meatloaf with Chili SauceWonderful, moist meatloaf recipe with a tomato/chili sauce. Makes good sandwiches. |
myra byanka
Diciembre de 2012 Profesional |
1 voto
5529 views
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Smoked Prime Rib and Horseradish Cream SauceA real holiday treat, prime rib is especially delicious when smoked with cherry or pecan wood. Since a crust… |
myra byanka
Diciembre de 2012 Profesional |
3 votos
20412 views
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Italian Pot RoastDelicious, easy prep pot roast that is sometimes prepared with Barolo wine. At $30.00 - 80.00 per 750 ml, it's too expensive for me. Plus, the… |
myra byanka
Octubre de 2012 Profesional |
1 voto
5291 views
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Four Mayonnaise Sauces for Grilled CheeseburgersInstructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based… |
myra byanka
Agosto de 2012 Profesional |
1 voto
2422 views
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Sunday Supper Beef MarengoNapoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use… |
myra byanka
Agosto de 2012 Profesional |
1 voto
4781 views
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Sunday Supper Roast Beef with Onion Mushroom GravyBraise this dish in the oven, or use the crockpot. Serve with fresh rolls and a mixed green salad. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4352 views
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Tex-Mex Chimichurri Steak Tacos with Lime Cilantro CremaI recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the… |
myra byanka
Agosto de 2012 Profesional |
1 voto
4251 views
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Sunday Supper Pot Roast and GravyMake this in your crockpot, or a Dutch oven. Serve with fresh bread and a mixed green salad. |
myra byanka
Julio de 2012 Profesional |
1 voto
4534 views
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Grub Rubbed and Smoked Corned Beef BrisketThis recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I… |
Smokinhotchef
Julio de 2012 Avanzado |
2 votos
13808 views
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Slow Cooker French DipThis is a super easy way to make a very tender and tasty french dip sandwich. Cook it overnight for lunch or all day for dinner and you have a great… |
Nancy Miyasaki
Febrero de 2009 Intermedio |
12 votos
35942 views
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