American

Cherry Wood Smoked Rainbow Trout With Peach Relish This trout dish was good. I used farm raised trout which can be somewhat bland compared to wild caught. I…	Bob Vincent Junio de 2014 Intermedio	2 votos 1 comentario 2569 views
Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette We generally eat salmon once a week; so I am constantly looking for…	Bob Vincent Marzo de 2014 Intermedio	1 voto 2 comentarios 2899 views
Roasted Halibut with Rhubarb Beurre Blanc Rhubarb adds a delicate pink color and tart accent to a classic wine and butter sauce. In this recipe I used…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4180 views
Bacon Wrapped Trout The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4502 views
Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette This recipe is adapted from one by…	Bob Vincent Junio de 2013 Intermedio	1 voto 3278 views