Todas las recetas » Stir fry
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Abril de 2011 Avanzado |
1 voto
3600 views
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Stir-fry Crunchy Chinese KaleKale is considered to be a highly nutritious vegetable with powerful antioxidant properties. Chinese Kale or otherwise known as Kailan, is widely… |
Blackswan
Diciembre de 2010 Avanzado |
2 votos
4034 views
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Healthy Celery Chicken In Lovely Lettuce PouchesThere’re many different ways to receive the health benefits of Celery. Eating Celery in its natural raw form is… |
Blackswan
Septiembre de 2010 Avanzado |
1 voto
2446 views
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Singapore Sling
Raffles and the Singapore Sling are not my top draws to Singapore, but they do a good job of capturing the spirit of the city. In my opinion, Singapore is all about the food; Chinese, Malay, Indian, fusion - it's all there. The best food in Asia, in my opinion - all presented against the lights of the Quays at night, the smells of Little Indian, and the world famous hawker centers (which are really just outdoor food stalls pulled inside by the Singapore government for cleanliness and oversight purposes).
I recently spent a week in the city. A week that was highlighted by consuming 6 whole fish and 3 crabs washed down with a variety of beer, martinis, and (of course) the Singapore Sling.
I recently spent a week in the city. A week that was highlighted by consuming 6 whole fish and 3 crabs washed down with a variety of beer, martinis, and (of course) the Singapore Sling.
