Todas las recetas » Coleslaw » North american » Vegetables
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Grandpa's Cole SlawThis is more or less the cole slaw I grew up eating, and is pretty much the only kind I like. Unlike typical restaurant slaw, it's tart instead of… |
Sharon Brown
Octubre de 2008 Intermedio |
1 voto
5682 views
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Sizzlin' in SoCal
So far Southern California is decidedly under-represented on CookEatShare. It's time we reminded everyone that WE'VE GOT GREAT CHEFS, TOO!
This group is a gathering place for chefs from greater Los Angeles, the OC, the Inland Empire, the San Diego area, and all surrounding areas.
Let's make ourselves a force on CookEatShare by posting the best recipes, recommending the best SoCal restaurants and food-related businesses, and swelling our membership by recruiting everyone we know to join.
Let's really make SoCal Sizzle!!!
This group is a gathering place for chefs from greater Los Angeles, the OC, the Inland Empire, the San Diego area, and all surrounding areas.
Let's make ourselves a force on CookEatShare by posting the best recipes, recommending the best SoCal restaurants and food-related businesses, and swelling our membership by recruiting everyone we know to join.
Let's really make SoCal Sizzle!!!
