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Californio's Chilled Tomatillo SoupThis soup would be one of the soups I would serve in Californio, my fantasy Southwestern restaurant. If you… |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
3273 views
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Grandma Lipschitz's Chopped Herring SaladMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a… |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
18764 views
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French Onion Salisbury SteakThink of Salisbury steak as an elegant entree of seasoned hamburger in a sauce. In this case, the sauce is inspired by the classic French onion… |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
3345 views
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Fat Choy Lemon ChickenLemon Chicken is often served with heavily breaded chicken pieces and a cloying lemon sauce that makes the dish less than enjoyable. Try this… |
Bert Sackman
Septiembre de 2009 Avanzado |
2 votos
3011 views
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Chinese Eggplant SaladThis southwestern dish is based on the Sichuanese Fish Fragrant Eggplant. |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
3337 views
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Grilled Tuna SandwichThe best fried fish you will eat, west of New Orleans. |
Joe Schmelzer
Noviembre de 2008 Intermedio |
2 votos
11732 views
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Toasted Pecan and Pumpkin RisottoThis is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild… |
Alex Kemp
Octubre de 2008 Avanzado |
67 votos
12031 views
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SimplicityI had this one going one night when my mom was driving me home from cross country. She told me how she had forgotten about the dish she needed to… |
Alex Kemp
Octubre de 2008 Avanzado |
1 voto
4304 views
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Grandpa's Cole SlawThis is more or less the cole slaw I grew up eating, and is pretty much the only kind I like. Unlike typical restaurant slaw, it's tart instead of… |
Sharon Brown
Octubre de 2008 Intermedio |
1 voto
5682 views
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Chili Hominy CasseroleWhen I was a teenager (don't ask how long ago) I asked my mom what hominy was and what you would do with it. This was the only recipe she could come… |
Sharon Brown
Octubre de 2008 Intermedio |
2 votos
4050 views
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Sizzlin' in SoCal
This group is a gathering place for chefs from greater Los Angeles, the OC, the Inland Empire, the San Diego area, and all surrounding areas.
Let's make ourselves a force on CookEatShare by posting the best recipes, recommending the best SoCal restaurants and food-related businesses, and swelling our membership by recruiting everyone we know to join.
Let's really make SoCal Sizzle!!!
