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Toasted Pecan and Pumpkin RisottoThis is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild… |
Alex Kemp
Octubre de 2008 Avanzado |
67 votos
12031 views
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GumboThis is my “Polish” variation on Gumbo. |
Alicja Lombard
Enero de 2010 Intermedio |
6 votos
15382 views
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Grandma Lipschitz's Chopped Herring SaladMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a… |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
18764 views
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Grilled Chicken with Curry Spice PasteThis is another tasty spice paste for my spicy grilled chicken recipe. Just follow the cooking directions for… |
John Spottiswood
Junio de 2012 Avanzado |
3 votos
3940 views
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Peanut Butter CupsA 4 ingredient dead ringer for store bought Peanut butter cups! |
SoCal Sustenance
Marzo de 2010 Avanzado |
2 votos
3284 views
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Californio's Chilled Tomatillo SoupThis soup would be one of the soups I would serve in Californio, my fantasy Southwestern restaurant. If you… |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
3273 views
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New Mexican Red Chile ChickenThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green… |
John Spottiswood
Octubre de 2011 Avanzado |
2 votos
3420 views
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Czerwony Barszcz – Red Beet SoupThis is a family recipe with many layers of flavor and texture—a surprise with every bite! |
Alicja Lombard
Enero de 2010 Intermedio |
1 voto
7119 views
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Grilled Lamb KebabsThese light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you… |
John Spottiswood
Octubre de 2009 Avanzado |
4 votos
5605 views
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Fat Choy Lemon ChickenLemon Chicken is often served with heavily breaded chicken pieces and a cloying lemon sauce that makes the dish less than enjoyable. Try this… |
Bert Sackman
Septiembre de 2009 Avanzado |
2 votos
3011 views
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Sizzlin' in SoCal
This group is a gathering place for chefs from greater Los Angeles, the OC, the Inland Empire, the San Diego area, and all surrounding areas.
Let's make ourselves a force on CookEatShare by posting the best recipes, recommending the best SoCal restaurants and food-related businesses, and swelling our membership by recruiting everyone we know to join.
Let's really make SoCal Sizzle!!!
