Recetas de Sizzlin' in SoCal (Page 2) - CocinarComerCompartir

¡La cocina más grande del mundo!

	Californio's Chilled Tomatillo Soup This soup would be one of the soups I would serve in Californio, my fantasy Southwestern restaurant. If you…	Bert Sackman Septiembre de 2009 Avanzado	1 voto 2 comentarios 3273 views
	Grandma Lipschitz's Chopped Herring Salad My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a…	Bert Sackman Septiembre de 2009 Avanzado	1 voto 18764 views
	French Onion Salisbury Steak Think of Salisbury steak as an elegant entree of seasoned hamburger in a sauce. In this case, the sauce is inspired by the classic French onion…	Bert Sackman Septiembre de 2009 Avanzado	1 voto 3345 views
	Fat Choy Lemon Chicken Lemon Chicken is often served with heavily breaded chicken pieces and a cloying lemon sauce that makes the dish less than enjoyable. Try this…	Bert Sackman Septiembre de 2009 Avanzado	2 votos 3011 views
	Chinese Eggplant Salad This southwestern dish is based on the Sichuanese Fish Fragrant Eggplant.	Bert Sackman Septiembre de 2009 Avanzado	1 voto 1 comentario 3337 views
	Grilled Tuna Sandwich The best fried fish you will eat, west of New Orleans.	Joe Schmelzer Noviembre de 2008 Intermedio	2 votos 1 comentario 11732 views
	Toasted Pecan and Pumpkin Risotto This is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild…	Alex Kemp Octubre de 2008 Avanzado	67 votos 18 evaluaciónes 2 comentarios 12031 views
	Simplicity I had this one going one night when my mom was driving me home from cross country. She told me how she had forgotten about the dish she needed to…	Alex Kemp Octubre de 2008 Avanzado	1 voto 4304 views
	Grandpa's Cole Slaw This is more or less the cole slaw I grew up eating, and is pretty much the only kind I like. Unlike typical restaurant slaw, it's tart instead of…	Sharon Brown Octubre de 2008 Intermedio	1 voto 5682 views
	Chili Hominy Casserole When I was a teenager (don't ask how long ago) I asked my mom what hominy was and what you would do with it. This was the only recipe she could come…	Sharon Brown Octubre de 2008 Intermedio	2 votos 1 evaluación 4050 views