Todas las recetas » American
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Egg and Grit CasseroleThis is a satisfying egg recipe using a Southern favorite – grits! Serve with a meat or vegetable as a meal or put on your breakfast buffet. I… |
Carolinaheartstrings
Marzo de 2012 Intermedio |
1 voto
3218 views
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Egg and Crispy Potatoes on Wilted SpinachThis month we are once again participating in the Improv Cooking Challenge with Kristen at Frugal Antics of a… |
Carolinaheartstrings
Marzo de 2012 Intermedio |
1 voto
922 views
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Shepherd's PieShepherd’s pie is a staple of traditional Irish cooking and there are many many versions out there. This recipe was the one my mother-in-law always… |
Carolinaheartstrings
Marzo de 2012 Intermedio |
1 voto
2205 views
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Crustless QuicheMarch is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate… |
Carolinaheartstrings
Marzo de 2012 Intermedio |
1 voto
4906 views
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Herbed Duck Broth with Wild RiceTake most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.… |
Amos Miller
Febrero de 2012 Profesional |
1 voto
9602 views
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Mini MeatloavesI held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me… |
Carolinaheartstrings
Febrero de 2012 Intermedio |
1 voto
1935 views
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Risotte with GreensWhat I love about this recipe is combining risotto, an Italian rice (rice – yeah a Low Country staple), with greens (yeah a Southern favorite).… |
Carolinaheartstrings
Febrero de 2012 Intermedio |
1 voto
1143 views
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Grandma's Lentils and Rice Video InstructionsThis recipe includes a video, lentils were cooked in the crockpot over night, now here's what we did with them! |
Claudia lamascolo
Febrero de 2012 Profesional |
2 votos
2316 views
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Parmesan Couscous with Fresh Spinachlove couscous and I found a whole wheat version at Trader Joe’s. The perfect grain for our Food from the… |
Carolinaheartstrings
Febrero de 2012 Intermedio |
1 voto
973 views
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Beef Casserole with CornbreadToday is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this… |
Carolinaheartstrings
Febrero de 2012 Intermedio |
1 voto
3058 views
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Soup's on!
So get you bowl and spoon ready because you've got a big mouthful of yum coming your way!!
