Todas las recetas » Mother's Day » Finger foods » Asian » Fry
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3824 views
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Potato Rolls & Mint SauceAmazing crispy outer layer and paired with minty tangy sauce/dip. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2669 views
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4899 views
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Soups, Casseroles & Vegetables
Variety of soups, all casserole dishes and vegetable combinations
