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Todas las recetas » Shellfish » Chinese » Shellfish » Steam » Easter

Steam Lala/Clams With Curry Leaves

Steam Lala/Clams With Curry Leaves

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
2372 views