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Todas las recetas » Soups, stews & chilis

Borsch

Borsch

Borsch is the famous Russian beet soup served hot or cold, usually with sour cream.

Easy Cook - Laka kuharica
Marzo de 2016
Intermedio
1 voto
1915 views
Hearty chickpea soup

Hearty chickpea soup

This hearty and full of goodness chickpea and beans soup is simply amazing.

Easy Cook - Laka kuharica
Marzo de 2016
Intermedio
1 voto
2064 views
YELLOW Split Pea PORK Belly - Indian style soup

YELLOW Split Pea PORK Belly - Indian style soup

Comfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly…

Foodessa
Febrero de 2016
Profesional
1 voto
3865 views
Broccoli and Mushroom Soup Recipe

Broccoli and Mushroom Soup Recipe

In this cold, spine-chilling weather nothing seems to be more soothing than a bowl of hot and steaming soup.…

Hina Gujral
Febrero de 2016
Avanzado
1 voto
2033 views
Winter squash and leek soup

Winter squash and leek soup

A silky textured soup, laced with sour cream and sprinkled with crunchy croutons.

Easy Cook - Laka kuharica
Septiembre de 2015
Intermedio
1 voto
2994 views
Creamy spinach soup

Creamy spinach soup

The lovely, leafy, fresh spinach makes for a flavourful and wonderfully deep-green soup.

Easy Cook - Laka kuharica
Mayo de 2015
Intermedio
1 voto
2767 views
Shahi Dal Recipe (Urad Dal Creamy Stew)

Shahi Dal Recipe (Urad Dal Creamy Stew)

Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful…

Hina Gujral
Marzo de 2015
Avanzado
1 voto
8013 views
Vietnamese Tomato Soup

Vietnamese Tomato Soup

meatless soup speaks about the bold Vietnamese flavors.

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
3773 views
Broccoli and barley vegetable soup

Broccoli and barley vegetable soup

This vegetarian recipe for a hearty homemade soup is delicious, healthy and filling.

Easy Cook - Laka kuharica
Febrero de 2015
Intermedio
1 voto
2159 views
Yellow Split Pea soup with cured Pork Belly

Yellow Split Pea soup with cured Pork Belly

Comfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly…

Foodessa
Febrero de 2015
Profesional
1 voto
3708 views