Dinner Party

Kamal Kakdi Ki Sabzi (Lotus Stem Curry) Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…	Hina Gujral Junio de 2015 Avanzado	1 voto 3659 views
Potato and Red Beans Chinese Stir Fry Potato and Red Beans Chinese Stir Fry is an easy to make oriental inspired stir-fried appetizer, addition of…	Hina Gujral Marzo de 2015 Avanzado	1 voto 2762 views
Gobi (Cauliflower) Manchurian Gobi (Cauliflower) Manchurian another vegetarian variant of popular Indian-Chinese Chicken Manchurian, deep fried tender cauliflower florets stir…	Hina Gujral Febrero de 2015 Avanzado	1 voto 2570 views
Sarson ka Saag Sarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed…	Hina Gujral Enero de 2015 Avanzado	1 voto 1927 views
Tawa Fry Stuffed Vegetables Tawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables…	Hina Gujral Julio de 2014 Avanzado	1 voto 1 comentario 3672 views