Ramadan

Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of…

Hina Gujral
Abril de 2015
Avanzado

1 voto

4244 views

Dhal with radish and profusely scented with curry leaves and coriander leaves.

Navaneetham Krishnan
Septiembre de 2014
Intermedio

1 voto

2222 views

Ghee and curry leaves scented rice with cashew nuts and coconut.

Navaneetham Krishnan
Julio de 2014
Intermedio

1 voto

3096 views