Todas las recetas » Easter » South east asian
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Prawn & Cabbage In Lemongrass Coconut GravyA complete one pot dish which is filling enough with rice. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2200 views
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Chocolate Lava Cake - Microwave (eggless)Hits the mark - oozing velvety lava from the center of the soft textured chocolate cake. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3797 views
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Sardine RendangImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2313 views
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Chilli Stir Fried PotatoesStir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with… |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
1766 views
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Fried Stingray (Ikan Pari) With Lemongrass Spicy SauceDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2208 views
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Tom Yum Soup (Vegetarian)Spicy, sour and aromatic, an explosion of tastes and sensations. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
4436 views
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Kerabu Taugeh (Bean Sprouts Salad)meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2395 views
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Fried Kway TeowEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
1733 views
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Salted Egg SaladAsian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2257 views
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Curry Leaves Baked ChickenAlso added curry powder to enhance the flavors and aroma. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
2017 views
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Soups, Casseroles & Vegetables
