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Todas las recetas » Oktoberfest

Four Angled Beans And Tempeh Stir Fried

Four Angled Beans And Tempeh Stir Fried

A healthy side dish for rice.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
6412 views
Tomato Cumin Soup

Tomato Cumin Soup

perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2570 views
Thai Style Mango Fish

Thai Style Mango Fish

fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime…

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2125 views
Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
4381 views
Ikan Asam Pedas (Fish in Sour Spicy Gravy)

Ikan Asam Pedas (Fish in Sour Spicy Gravy)

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2624 views
Eggs And Green Chilli Curry

Eggs And Green Chilli Curry

Lovely inviting spicy-tangy curry.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2686 views
Cornflakes Baked Chicken Wings

Cornflakes Baked Chicken Wings

Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
6487 views
Cherry and Vanilla Rice Pudding

Cherry and Vanilla Rice Pudding

Another recipe with leftover cooked white rice.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
3620 views
Orange Marjoram Carrots

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
4794 views
Cardamom Carrots

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
6641 views