Todas las recetas » North american
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Annatto Oil (Poor Man's Saffron)Annatto seeds are used in variety of Ethnic cuisines including Portuguese, Spanish, Basque, Mexican, Puerto… |
Bob Vincent
Agosto de 2013 Intermedio |
1 voto
2760 views
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Grilled Jalepeno SalsaThis is wonderful on a good piece of bread or with your favorite sandwich. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
3185 views
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French du Puy Green Lentils with Chicken Apple SausageThis is a simple but hearty dish. Probably better suited for winter months but I found a good source for… |
Bob Vincent
Julio de 2012 Intermedio |
1 voto
3268 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Abril de 2012 Avanzado |
2 votos
8365 views
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Citrus Grilled Pork!!!This pork is has a delicious fresh flavor. With Love, Catherine xo |
Catherine Pappas
Marzo de 2012 Intermedio |
1 voto
2641 views
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Mexican sausagesexcellent with Cheese and biltong Frittata TIP Use lean beef mince instead of the sausages to make a delicious chilli mince dish. If you prefer… |
Peter Brown
Marzo de 2012 Intermedio |
1 voto
1910 views
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Pies Pies Pies and More PiesChocolate, banana, coconut, raspberry, pumpkin, apple, which one is your favorite... I use to play a game called pies when I was a child on the… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
1799 views
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Fall Comfort Food FavoritesA roundup of the best comfort foods for fall. Mac and Cheese Chili Meatloaf Pasta Sauces Apple Pie Soup Stew Much much more |
Claudia lamascolo
Octubre de 2011 Profesional |
1 voto
4205 views
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Favorite Recipes From Summer Years PastA great roundup that were the most viewed over past summers come take a look there is something for everyone. |
Claudia lamascolo
Julio de 2011 Profesional |
1 voto
2389 views
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Flour & Cornmeal Meat “Ravioli” with a “Kick”This is a great appetizer or a simple dinner with a side salad. It is something different and well worth the… |
Catherine Pappas
Junio de 2011 Intermedio |
1 voto
1976 views
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Spanish & Portuguese Cuisine
