Todas las recetas » Soups, stews & chilis
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YELLOW Split Pea PORK Belly - Indian style soupComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly… |
Foodessa
Febrero de 2016 Profesional |
1 voto
3865 views
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Butternut Squash and Turkey ChiliThe Chili Cook-Off is over in my kitchen and there is a winner: Butternut Squash and Turkey Chili. An article… |
Salad Foodie
Noviembre de 2015 Profesional |
1 voto
2932 views
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Chicken and Cannellini Bean SoupWe've been trying out several soups, chilies and stew variations, and this one grabbed the spotlight. The… |
Salad Foodie
Octubre de 2015 Profesional |
2 votos
4853 views
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Extreme Pepper Chunky ChiliExtreme Pepper Chunky Chili satisfies the chunky and spicy crowd. Filled with lots of beef, beans and heat it's the real chili deal!! Perfect for… |
Homemade & Yummy
Agosto de 2015 Avanzado |
1 voto
2102 views
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Chicken ChiliClassic comfort foods can be made healthier without giving up on good taste. Case in point - this Chicken Chili recipe. Fat is reduced in the… |
Salad Foodie
Diciembre de 2014 Profesional |
1 voto
10678 views
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Mushroom Broccoli Tomato soup - Indian styleA hearty and rich Indian inspired soup hits the spot while waiting for the main meal. For a dedicated… |
Foodessa
Octubre de 2014 Profesional |
1 voto
2755 views
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Mexican Pozole II (Posole)This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see… |
Salad Foodie
Marzo de 2014 Profesional |
1 voto
3095 views
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Southwest Chicken ChiliHere is a great one pot chili with a little Southwest Flair |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
3633 views
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Mexican Pozole I (Posole)A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,… |
Salad Foodie
Febrero de 2014 Profesional |
1 voto
6987 views
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Mex-Italian ChiliOne day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and… |
Chef Wannabee
Febrero de 2014 Intermedio |
3 votos
4619 views
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Spice it up!!!
