Todas las recetas » American » Bake » Winter
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Pumpkin Nut Bread with Streusel ToppingThe comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread.… |
Salad Foodie
Diciembre de 2020 Profesional |
1 voto
656 views
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Spice Nut Bundt Cake with Lemon GlazeA sassy lemon glaze sets off this spice Bundt cake. It fits the bill for morning coffee or afternoon breaktime,… |
Salad Foodie
Junio de 2020 Profesional |
1 voto
555 views
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Honey Chicken WingsThis recipe from honey.com makes a simple tasty snack or appetizer for fall events. |
Salad Foodie
Septiembre de 2017 Profesional |
1 voto
2757 views
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Chicken Wings or Drummies - Orange GlazedJust make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very… |
Amos Miller
Enero de 2016 Profesional |
2 votos
8458 views
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Southwestern WafflesWhat happens when salsa meets waffles? Fusion cuisine - a marriage of unexpected culinary elements! I was skeptical of how good this might be and… |
Salad Foodie
Mayo de 2015 Profesional |
1 voto
3314 views
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Favorite Gingerbread CakeGingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I… |
Salad Foodie
Diciembre de 2014 Profesional |
1 voto
3467 views
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Apple Harvest CakeFor apple season this is a slam-dunk! It's especially pleasing for its moistness and chunks of apple, plus folks appreciate a cake without frosting… |
Salad Foodie
Noviembre de 2014 Profesional |
2 votos
3381 views
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Pumpkin Pineapple Walnut CakeReminiscent of carrot cake, this recipe lends easily to sweetness modification or whole grain flour substitutions to your tastes. The first time… |
Salad Foodie
Octubre de 2014 Profesional |
1 voto
4737 views
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Old-Fashioned Raisin Walnut Spice BarsThis vintage bar cookie recipe should be included in the Oldie-But-Goodie Cookie Hall of Fame. Great for a… |
Salad Foodie
Mayo de 2014 Profesional |
2 votos
5551 views
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Tallerine CasseroleTallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve… |
Salad Foodie
Marzo de 2014 Profesional |
1 voto
21604 views
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Spice it up!!!
