Todas las recetas » North american
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A Different Twist on Bread Using Canned Pumpkin with Cream CheeseOne of the most common things that we miss about fall season is the sweet… |
Amanda Millen
Marzo de 2012 Profesional |
2 votos
7315 views
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Tasty A Gluten-Free for a Healthy LifeHere is a tasty banana bread recipe that will cater to most diet-conscious but sweet-toothed people, old and… |
Amanda Millen
Marzo de 2012 Profesional |
1 voto
2391 views
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Tex-Mex Adobo SeasoningAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a… |
myra byanka
Marzo de 2012 Profesional |
1 voto
5050 views
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Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
Marzo de 2012 Profesional |
1 voto
8003 views
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Mexican sausagesexcellent with Cheese and biltong Frittata TIP Use lean beef mince instead of the sausages to make a delicious chilli mince dish. If you prefer… |
Peter Brown
Marzo de 2012 Intermedio |
1 voto
1910 views
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Chicken Thighs with Artichokes, Smoked Paprika, and PortChicken thighs with artichokes simmered in broth flavored with port, ginger, and cilantro. Smoked paprika… |
Vivien
Marzo de 2012 Intermedio |
1 voto
1650 views
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Taco Sauce #2This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,… |
myra byanka
Marzo de 2012 Profesional |
1 voto
3754 views
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Diablo Dust (Chile Powder)I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact… |
myra byanka
Marzo de 2012 Profesional |
2 votos
9432 views
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Texas Bowl of Red (Chili)Since chili was popularized in San Antonio by the Chili Queens (lady vendors), many great chili recipes have been created, including this one.… |
myra byanka
Marzo de 2012 Profesional |
2 votos
5257 views
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Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
Febrero de 2012 Profesional |
3 votos
12709 views
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Spice it up!!!
