Todas las recetas » North american
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Cajun Chicken Linguine Alfredo, Skinnyfiedbit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s… |
Skinny Kitchen with Nancy Fox
Abril de 2012 Profesional |
1 voto
2570 views
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Delicious and tempting Snack to Serve at Your Next Tea PartyGiven below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the… |
Amanda Millen
Abril de 2012 Profesional |
1 voto
3616 views
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Rib-Eye Steak Bruschetta with Chimichurri SauceBegin your cookout with this wonderful canape that will have people asking for the recipe. |
myra byanka
Abril de 2012 Profesional |
1 voto
2601 views
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Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
myra byanka
Abril de 2012 Profesional |
2 votos
2688 views
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Salami StackersA quick & easy appetizer that has salty, sweet and slightly spicy elements all in one. I've also made these using Boursin cheese instead of… |
Syi
Marzo de 2012 Avanzado |
1 voto
2106 views
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Cajun Potato & Corn Soup (with Andouille, chicken, and shrimp)I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup &… |
Syi
Marzo de 2012 Avanzado |
1 voto
2798 views
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Coffee and Jalapeño ~ Marinated Sliced Pork!!!This is a great way to serve pork with a beautiful side salad. With Love, Catherine xo |
Catherine Pappas
Marzo de 2012 Intermedio |
1 voto
1359 views
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Tempting and Nutritious Carrot DessertInstead of the regular cake or pudding for dessert, try the following healthy carrot cake recipe. Carrot cakes… |
Nathan Willow
Marzo de 2012 Profesional |
1 voto
1922 views
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Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
Marzo de 2012 Avanzado |
3 votos
5462 views
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Chiles Rellenos EnchiladasThis is a knockoff recipe of a restaurant called Mario's, who has a similar item on their menu. Use any filling for the enchiladas and sauce that… |
myra byanka
Marzo de 2012 Profesional |
1 voto
6539 views
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Spice it up!!!
