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West Indies Pollo Criollo (Creole Chicken)This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated… |
myra byanka
Junio de 2012 Profesional |
2 votos
11919 views
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Vegetable Shrimp Pasta SaladSummertime. Picnic time. Time for a cold pasta salad. This is a wonderful salad to take on a picnic, easy to make and pack in your basket or… |
Carolinaheartstrings
Junio de 2012 Intermedio |
1 voto
1836 views
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Blue Cheese Bacon Corn MuffinsBlue cheese and bacon are one of my favorite combinations. I love them on salad and have put them in beer bread. Since we are featuring picnic… |
Carolinaheartstrings
Junio de 2012 Intermedio |
1 voto
2297 views
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Oven Baked Spicy Chicken FingersSummer is here and it is picnic time! Alessa and I will be featuring some wonderful picnic recipes this month… |
Carolinaheartstrings
Junio de 2012 Intermedio |
1 voto
2465 views
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
Junio de 2012 Profesional |
5 votos
26400 views
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Garlic and Herb Roasted TomatoesI love any kind of roasted vegetables, but the recipe that I made today, garlic and herb roasted tomatoes, is… |
judee
Junio de 2012 Intermedio |
1 voto
461 views
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Tex-Mex Churrasco Steak with Two South American SaucesChurrasco, in general, is a thin steak or beef skirt steak that is marinated, grilled, and sliced. I am… |
myra byanka
Junio de 2012 Profesional |
1 voto
8805 views
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Cincinnati-style Buffalo Chicken ChiliIngredientsInstructions1. brown the ground chicken, garlic, paprika, oregano and cumin in 2 tbsp oil over… |
Daniel Saraga
Junio de 2012 Avanzado |
1 voto
557 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Junio de 2012 Profesional |
4 votos
16390 views
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Cincinnati Chili - My WayCincinnati Chili - My WayHave you tried Cincinnati Chili? Warm spices and unexpected garnishes makes this chili unique. Served over spaghetti,… |
Patricia Stagich
Junio de 2012 Profesional |
1 voto
1155 views
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Spice it up!!!
