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Ingredientes
- TWO-WAY CHILI - Served over spaghetti
- THREE-WAY CHILI - Served over spaghetti and topped with cheese
- FOUR-WAY CHILI - Served over spaghetti and topped with onions and cheese
- FIVE-WAY CHILI - Served over spaghetti and topped with onions, beans and cheese
- Cincinnati Chili
- 1 Tbsp. canola oil
- 2 onions, chopped fine
- 1 clove garlic, minced
- 2 Tbsp. tomato paste
- 2 Tbsp. chili powder
- 1 Tbsp. dried oregano
- 1 tsp. cinnamon
- Salt
- 3/4 tsp. black pepper
- 1/4 tsp. allspice
- 2 cups vegetable broth
- 1 19-oz can mild enchilada sauce
- 2 Tbsp. cider vinegar
- 2 tsp. dark brown sugar
- 1-1/2 lbs. 85% lean ground beef
- Cooked spaghetti
View Full Recipe at Comfy Cuisine
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