Todas las recetas » Fall » American » Main dish
Zucchini Boats stuffed w/ Sausage and Cous-CousZucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways… |
Denise Sherin
Julio de 2015 Avanzado |
3 votos
8512 views
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Stuffed Peppers - BBQ Bacon Cheeseburger StyleI love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce.… |
Denise Sherin
Junio de 2015 Avanzado |
1 voto
9468 views
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Salisbury Steak with Horseradish Mushroom GravyThis is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal… |
Denise Sherin
Mayo de 2015 Avanzado |
2 votos
7082 views
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Holiday Ham with Pineapples (Easter or Christmas)This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
11024 views
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Rustic Galette with Turkey Sausage, Eggplant, Tomato and RicottaA Galette is a flat round freeform pie. They can be savory or sweet. In… |
Denise Sherin
Marzo de 2015 Avanzado |
1 voto
6177 views
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Honey Soy DrumsticksThis is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.… |
Denise Sherin
Noviembre de 2014 Avanzado |
1 voto
8160 views
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Cheesy Chicken Pot Pie BraidI don't know where I found this recipe but we love it! It's fast and simple to make and very kid friendly. Goes well with a salad or soup for… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
5776 views
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Swiss Style Cube SteakWhen we were kids Mom made this for us all the time. It was a cheap dinner that went a long way served over rice. I had forgotten about it till… |
Denise Sherin
Marzo de 2014 Avanzado |
2 votos
9471 views
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Paula Deen's MeatloafI love meatloaf recipes! From my Mom's Lipton onion soup mix version, stuffed with cheddar cheese, stuffed with Spinach, with a hard boiled egg in… |
Denise Sherin
Marzo de 2014 Avanzado |
2 votos
11423 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Marzo de 2014 Avanzado |
2 votos
13041 views
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