Todas las recetas » Oktoberfest

Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller Junio de 2012 Profesional	3 votos 2 evaluaciónes 4 comentarios 7727 views
Blackberry Vinegar I have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.…	A.L. Wiebe Enero de 2012 Profesional	2 votos 2 comentarios 4671 views
Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo Abril de 2011 Profesional	2 votos 5015 views
Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller Febrero de 2011 Profesional	7 votos 6 evaluaciónes 13 comentarios 19794 views
Baked Beans I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…	A.L. Wiebe Noviembre de 2010 Profesional	3 votos 1 evaluación 1 comentario 4513 views