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Todas las recetas » Main dish » North american » Winter

	File Gumbo / Chez Helene The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…	Amos Miller Febrero de 2016 Profesional	2 votos 1 comentario 7873 views
	Beef Fajita Best Marinade This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and…	Amos Miller Diciembre de 2013 Profesional	3 votos 2 evaluaciónes 7 comentarios 11496 views
	Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish Have a taste for a HOT hot dog with…	Amos Miller Julio de 2012 Profesional	5 votos 2 evaluaciónes 1 comentario 6982 views
	My Dry Rub Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…	Amos Miller Junio de 2012 Profesional	4 votos 3 evaluaciónes 6 comentarios 16390 views
	Artichoke Hearts, Fava Beans & Sun-dried Tomatoes It's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try…	Amos Miller Febrero de 2012 Profesional	4 votos 3 evaluaciónes 4 comentarios 3515 views
	Creole Flank Steak If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…	Amos Miller Febrero de 2012 Profesional	2 votos 6607 views
	E-Z TX BBQ My friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a…	Amos Miller Marzo de 2011 Profesional	4 votos 1 evaluación 2 comentarios 5329 views
	Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller Febrero de 2011 Profesional	4 votos 3 evaluaciónes 9465 views
	Uncle Sidney's Red Beans There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…	Amos Miller Enero de 2011 Profesional	2 votos 16000 views