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Braised Beef Short Ribs

Braised Beef Short Ribs

We have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones.…

John Spottiswood
Octubre de 2010
Avanzado
4 votos
5873 views
Slow-Cooker Pork Loin with Sweet Potatoes and Cilantro

Slow-Cooker Pork Loin with Sweet Potatoes and Cilantro

With chipotle chiles in adobo sauce, jalapenos, cumin, cliantro, orange juice and other spices, this Pork Loin…

Nancy Miyasaki
Octubre de 2010
Intermedio
1 voto
6771 views
Brazillian Chicken Stew

Brazillian Chicken Stew

Brett Ede
Julio de 2010
Profesional
1 voto
2315 views
A Not Vaguely Traditional Osso Bucco

A Not Vaguely Traditional Osso Bucco

Brett Ede
Julio de 2010
Profesional
1 voto
2269 views
Cuban Pork

Cuban Pork

I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they…

John Spottiswood
Mayo de 2010
Avanzado
3 votos
20824 views
Tagine of Chicken with Turnips

Tagine of Chicken with Turnips

This is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's…

John Spottiswood
Marzo de 2010
Avanzado
6 votos
3881 views
Pulled Pork Tacos

Pulled Pork Tacos

A good friend of ours kept raving about these tacos, so we made her give us the recipe. We cooked them tonight and they were absolutely delicious!…

John Spottiswood
Noviembre de 2009
Avanzado
6 votos
8343 views
Green Chicken Chili

Green Chicken Chili

This isn't your thick beans and meat sort of chili, but it is absolutely delicious. Think a cross between a soup and a traditional chili. It's…

Nancy Miyasaki
Septiembre de 2008
Intermedio
5 votos
11741 views
Lentil and Pork Cassoulet

Lentil and Pork Cassoulet

This is delicious French style stew. It is also easy to make and our kids love it!

Nancy Miyasaki
Junio de 2008
Intermedio
4 votos
8495 views
Moroccan Short Ribs

Moroccan Short Ribs

This yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed…

Nancy Miyasaki
Mayo de 2008
Intermedio
3 votos
12464 views