CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » Beef

Swiss Style Cube Steak

Swiss Style Cube Steak

When we were kids Mom made this for us all the time. It was a cheap dinner that went a long way served over rice. I had forgotten about it till…

Denise Sherin
Marzo de 2014
Avanzado
2 votos
9471 views
Mexican Style Beef Stew (Crockpot)

Mexican Style Beef Stew (Crockpot)

This is a nice spicy change from your everyday beef stew. You can spice it up more if you like. My son loves to…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
5747 views
Marinated Pot Roast with Horseradish Cream Sauce

Marinated Pot Roast with Horseradish Cream Sauce

Today I bring to you Horseradish Pot Roast! This recipe…oh my this recipe. If you love horseradish and beef,…

Robyn Savoie
Diciembre de 2013
Avanzado
1 voto
7600 views
Meatballs In Chipotle Sauce

Meatballs In Chipotle Sauce

Chipotle chilies (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf…

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
3581 views
Italian Pot Roast

Italian Pot Roast

Delicious, easy prep pot roast that is sometimes prepared with Barolo wine. At $30.00 - 80.00 per 750 ml, it's too expensive for me. Plus, the…

myra byanka
Octubre de 2012
Profesional
1 voto
5291 views
Mediterranean Steak Ragu

Mediterranean Steak Ragu

Beef is joined with flavors of the Mediterranean and blissfully simmered into taste-bud matrimony. Garam Masala makes a simple yet outspoken…

Smokinhotchef
Septiembre de 2011
Avanzado
1 voto
2268 views
Braised Beef Short Ribs

Braised Beef Short Ribs

We have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones.…

John Spottiswood
Octubre de 2010
Avanzado
4 votos
5873 views
Moroccan Short Ribs

Moroccan Short Ribs

This yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed…

Nancy Miyasaki
Mayo de 2008
Intermedio
3 votos
12464 views