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	Chiapas Pot Roasted Pork - Cochito Chiapaneco I adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat…	John Spottiswood Enero de 2016 Avanzado	1 voto 8042 views
	Crockpot Carne Adovada Recipe We had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better…	John Spottiswood Agosto de 2014 Avanzado	7 votos 3 evaluaciónes 7 comentarios 13512 views
	Pork and Hominy Stew This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 2 comentarios 3384 views
	Pork, Sweet Potato and Poblano Stew I adapted this recipe from one on Simply Recipes, and it is really delicious. I doubled the onion, garlic,…	John Spottiswood Agosto de 2013 Avanzado	3 votos 1 evaluación 1 comentario 6638 views
	A Different Pork Pozole This is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the…	Bob Vincent Diciembre de 2011 Intermedio	2 votos 1 comentario 2996 views
	Hearty Pork Stew with Pumpkin This is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or…	John Spottiswood Junio de 2011 Avanzado	5 votos 1 evaluación 2 comentarios 3100 views
	Crock Pot Chile Verde This is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're…	Nancy Miyasaki Diciembre de 2010 Intermedio	9 votos 3 evaluaciónes 2 comentarios 17349 views
	Pork Stew with Wine This is another phenomenal recipe that I adapted from a recipe from James Villas in Stews, Bogs, and Burgoos. I still have not found a recipe from…	John Spottiswood Noviembre de 2010 Avanzado	4 votos 2 evaluaciónes 2 comentarios 5258 views
	Pork Goulash This recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once…	John Spottiswood Septiembre de 2010 Avanzado	10 votos 4 evaluaciónes 2 comentarios 8139 views