Todas las recetas » Main dish » Bake
|
Stuffed Peppers - Mexican Taco StyleStuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used… |
Denise Sherin
Agosto de 2015 Avanzado |
1 voto
12391 views
|
|
|
Stuffed Peppers - BBQ Bacon Cheeseburger StyleI love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce.… |
Denise Sherin
Junio de 2015 Avanzado |
1 voto
9468 views
|
|
|
Holiday Ham with Pineapples (Easter or Christmas)This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
11024 views
|
|
|
Rustic Galette with Turkey Sausage, Eggplant, Tomato and RicottaA Galette is a flat round freeform pie. They can be savory or sweet. In… |
Denise Sherin
Marzo de 2015 Avanzado |
1 voto
6177 views
|
|
|
Awesome Mini Pepperoni Stromboli'sThese mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned… |
Denise Sherin
Julio de 2014 Avanzado |
1 voto
4493 views
|
|
|
Hubby's Meatballs and sauce recipeMy husband wanted to make something for dinner, so he decided to look online and find something to make. The… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
3801 views
|
|
|
Mom's Pinwheels (Stuffing topped burgers)This is a recipe Mom made when we were growing up to help stretch a buck. And we all loved Pinwheels. Mom made… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
5267 views
|
|
|
Easy Herb Chicken in PastryWhat a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
10665 views
|
|
|
Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
|
|
|
Roasted Halibut with Rhubarb Beurre BlancRhubarb adds a delicate pink color and tart accent to a classic wine and butter sauce. In this recipe I used… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4180 views
|
Summer Lovin'
