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Todas las recetas » Main dish » Winter » North american

Stuffed Peppers - Mexican Taco Style

Stuffed Peppers - Mexican Taco Style

Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…

Denise Sherin
Agosto de 2015
Avanzado
1 voto
12391 views
Stuffed Peppers - BBQ Bacon Cheeseburger Style

Stuffed Peppers - BBQ Bacon Cheeseburger Style

I love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce.…

Denise Sherin
Junio de 2015
Avanzado
1 voto
9468 views
Salisbury Steak with Horseradish Mushroom Gravy

Salisbury Steak with Horseradish Mushroom Gravy

This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal…

Denise Sherin
Mayo de 2015
Avanzado
2 votos
7082 views
Holiday Ham with Pineapples (Easter or Christmas)

Holiday Ham with Pineapples (Easter or Christmas)

This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with…

Denise Sherin
Abril de 2015
Avanzado
1 voto
11024 views
Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta

Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta

A Galette is a flat round freeform pie. They can be savory or sweet. In…

Denise Sherin
Marzo de 2015
Avanzado
1 voto
6177 views
Taco Pizza

Taco Pizza

What to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco…

Denise Sherin
Junio de 2014
Avanzado
1 voto
12833 views
Mom's Pinwheels (Stuffing topped burgers)

Mom's Pinwheels (Stuffing topped burgers)

This is a recipe Mom made when we were growing up to help stretch a buck. And we all loved Pinwheels. Mom made…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
5267 views
Fried Chicken Coating

Fried Chicken Coating

Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
8479 views
Tarragon Roasted Chicken

Tarragon Roasted Chicken

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
4943 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
10625 views