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Baked CabbageBeing Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2930 views
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Summer Lovin'
With the 4th of July right around the corner it’s just the right time to start perfecting your summer menu. From picnics to grilling this group features great summertime recipes sure to make all events a hit!
