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Todas las recetas » American » Saute » Winter

Salisbury Steak with Horseradish Mushroom Gravy

Salisbury Steak with Horseradish Mushroom Gravy

This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal…

Denise Sherin
Mayo de 2015
Avanzado
2 votos
7082 views
Cream of Turkey Onion Mushroom Soup Combo

Cream of Turkey Onion Mushroom Soup Combo

This soup is a Hat-trick, I created this combination of 3 family favorite cream soups all in one! It thick and…

Denise Sherin
Diciembre de 2014
Avanzado
1 voto
5994 views
Crazy Hot Dog Scrambled Eggs

Crazy Hot Dog Scrambled Eggs

This is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend…

Denise Sherin
Noviembre de 2014
Avanzado
1 voto
5181 views
Apple Bacon Cheddar Crostini

Apple Bacon Cheddar Crostini

Great fall appetizer, party food or fun snack.

Denise Sherin
Agosto de 2014
Avanzado
1 voto
4213 views
Simple Cream of Onion Soup

Simple Cream of Onion Soup

Nice buttery, smooth soup. Serve with croutons and chopped chives. Recipe serves 4, I usually double it.

Denise Sherin
Marzo de 2014
Avanzado
1 voto
3520 views
Orange Marjoram Carrots

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
4794 views
Cardamom Carrots

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
6641 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
10625 views
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Enero de 2014
Avanzado
1 voto
5721 views