Emprimir
Correo Electrónico
Add a photoGreat fall appetizer, party food or fun snack.
Ingredientes
- 6 slices of bacon
- 4 cups finely chopped peeled apples (3-4 medium apples)
- 1 teas grated ginger
- 1/4 cup packed brown sugar
- 1 tbsp fresh thyme leaves
- 1/2 tsp salt
- 2 tbsp apple juice
- 24 slices (1/2 inch thick) french bread
- 2 Tbsp olive oil
- 1 1/2 cups shredded sharp Cheddar cheese
Direcciones
- In large skillet cook bacon til crisp, drain on paper towels. Crumble bacon and set aside. Reserve drippings in skillet
- Cook apples and gingerroot in bacon drippings over medium high heat. Stirring occasionally, until lightly browned and tender.
- Stir in brown sugar, thyme and salt. Cook 1 min more, stir in apple juice, cook another minute remove from heat and cool completely.
- Preheat oven 450
- Place french bread slices in single layer on ungreased cookie sheets
- Brush with 1 tablespoon of the oil. Bake 3 to 5 minutes til toasted. Turn slices over brush with remaining oil and bake for another 3 to 5 minutes.
- In skillet add cheese and bacon to apples and toss. Place about 1 tbsp of apple mixture on each slice. Bake 5 minutesor till cheese is melted.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 24 servings | |
| Calories 88 | |
| Calories from Fat 60 | 68% |
| Total Fat 6.75g | 8% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 153mg | 6% |
| Potassium 39mg | 1% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.81g | 3% |
| Protein 2.65g | 4% |
