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Todas las recetas » European

Baked Cabbage

Baked Cabbage

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
2930 views
Cous Cous Salad

Cous Cous Salad

I love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
2619 views
Hubby's Meatballs and sauce recipe

Hubby's Meatballs and sauce recipe

My husband wanted to make something for dinner, so he decided to look online and find something to make. The…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
3801 views
Avegolemono

Avegolemono

Greek Lemon Chicken Soup. This is a wonderful soup if you love lemon flavor. It's a creamy, rich, acidic soup that our family loves. Use fresh…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
4047 views
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Robyn Savoie
Marzo de 2014
Avanzado
2 votos
6849 views
German Potato Salad (Insalata Patate Tedesca)

German Potato Salad (Insalata Patate Tedesca)

Normally I am not a German Potato Salad eater but I love this tangy, potato salad and it has become a favorite…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
5895 views
Greek Vegetable Salad

Greek Vegetable Salad

All the flavors of the Mediterranean including tomatoes, cucumbers, bell peppers, red onion and olives in a Greek vinaigrette dressing. Feel free…

Robyn Savoie
Junio de 2013
Avanzado
1 voto
4426 views
Paella

Paella

Paella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives the paella a…

Julie Reihl
Septiembre de 2011
Avanzado
1 voto
4665 views
Heirloom Tomato Caprese Salad

Heirloom Tomato Caprese Salad

Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…

Mihir Shah
Julio de 2008
Avanzado
2 votos
10506 views