Todas las recetas » North american » Saute
Cream of Turkey Onion Mushroom Soup ComboThis soup is a Hat-trick, I created this combination of 3 family favorite cream soups all in one! It thick and… |
Denise Sherin
Diciembre de 2014 Avanzado |
1 voto
5994 views
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Crazy Hot Dog Scrambled EggsThis is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend… |
Denise Sherin
Noviembre de 2014 Avanzado |
1 voto
5181 views
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Apple Bacon Cheddar CrostiniGreat fall appetizer, party food or fun snack. |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
4213 views
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Simple Cream of Onion SoupNice buttery, smooth soup. Serve with croutons and chopped chives. Recipe serves 4, I usually double it. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
3520 views
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Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
4794 views
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
6641 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
10625 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
5721 views
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
Enero de 2014 Avanzado |
2 votos
5544 views
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Mexican Style Green Sweet PeasThis is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
4438 views
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