Mardi Gras

a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.

Navaneetham Krishnan
Febrero de 2015
Intermedio

1 voto

2873 views

I love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine…

Denise Sherin
Marzo de 2014
Avanzado

1 voto

2619 views